Back of the House
Food Service and Hospitality Industry
The kitchen is the backbone of every restaurant, design and the proper equipment to accomodate your menu and restaurant's needs are critical. While an assembly line configuration works best for Fast-Casual and Quick-Service restaurants, depending on needs and available space, ergonomic layouts and Zone or Island-Style configurations are more common for Full-Service and Fine-Dining kitchens. S&G manufactures products your kitchen staff can rely on, we provide our customers with high-quality cooking, food preparation and refrigeration equipment as well as wall shelving, dunnage racks and storage units.